Leftover Pasticada Barbecue Beef Sandwiches

After the Pasticada sat in the refrigerator for a day, the meat absorbed a lot of the sauce.  It started to taste like a pulled pork or barbecue beef flavor with the sweet and sour nature of it.  So I took what was left at that point and cooked it and shredded it into a barbecue beef mixture.  It tasted really good!


So I toasted a bun and slapped it together!  It was easy and delicious!

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And this is what we ate that night!  Croatian Pasticada Barbecue Beef Sandwiches!  I wish I had some cabbage to make an awesome coleslaw to put on top.  Next time!