I had a bunch of blueberries and buttermilk and found this recipe on epicurious that had really good reviews. It is a great recipe! I would make it again. The tart is very lemony and reminds me of a lemon bar sort of but more custardy. Two lemons barely gave me a tablespoon of lemon zest but it was enough. …
Month: March 2015
“Peas and Prosciutto”
My kids call this “Peas and Prosciutto”. It is a really easy and very delicious meal that everyone likes. If you have everything on hand it is a no brainer. You can use bow tie pasta if you don’t have gnocchi. First you put a package of prosciutto into the pan and I use scissors to cut it up. Then…
“It’s It” Chocolate Covered Oatmeal Cookie Ice Cream Sandwich
My son found this fun silicone pan that makes diamond shapes. I made some oatmeal cookies in the pan and filled two cookies with vanilla ice cream and refroze them in the pan. The next day I popped them out and I drizzled them with a melted dark chocolate bar. It was really good and reminded me of the It’s…
Croatian Pasticada – Dalmation Pot Roast with Homemade Gnocchi
Wow! Wow! Wow! Well worth the effort! This picture doesn’t do justice to the flavor inside there! This was so much work but so worth it! I met a woman Anna from Belgium who is from Croatia on a river rafting trip in Costa Rica last week. At lunch she was telling me about Croatian food and told me about…