Monthly Archives: April 2015

Egg Rolls

I used to make these years ago.  I thought it would be fun to try again and show Henry. The recipe is not that exact.  Ground pork, ginger, vegetables and Asian seasonings.  The dipping sauce was soy sauce, rice wine vinegar, lime juice and red pepper flakes.  The lime juice makes it fresh!

Henry’s Cinnamon Orange Rolls

Sending Henry to some cooking classes has yeilded quite a few fun things recently.  I am going to have to ask Henry the details of this recipe as I can’t remember exactly how he made these but they were amazing!   Henry made his own yeasted dough to which he added some orange zest.  He made the filling with brown…

Henry’s Scrambled Egg Pizza!

        I don’t even know how to start to describe this!  During spring break a friend of mine was in town and invited me to see Wicked with her extra ticket.  I had made a lasagna for the family to eat while I was gone and left a clean kitchen and a nice lasagna on the stove…

Devilled Easter Eggs

It sounds like an oxymoron to devil your Easter eggs!  Henry and I made these over spring break. Here are our remaining hard boiled easter eggs. Here they are without the shell!  I loved the patterns they made. All hollowed out. All the yolks. We mixed in mayonaise, mustard, salt and pepper. Henry made his own piping bag with a…

Henry’s Chocolate Souffle’s

Henry went to a spring break camp at Sur La Table and learned how to make these chocolate souffle’s.  They were delicious!  These are pictures when Henry taught Roger how to make them. The ramekin coated in butter then sugar. Beat egg yolks and sugar Beat egg whites separately Melt chocolate chips.  Henry was taught to do this over a…