Pastrami Grilled Cheese Sandwich on Rye

This Levy’s Real Jewish Rye is a really cool bread I found here in NYC.  I am sure I will never find this in CA.  It was perfect for this pastrami sandwich I made for Henry.  I steamed the Trader Joes pastrami and melted the auricchio provolone inside with buttered bread.  Not low calorie but super yummy for Roger or Henry.  Served with awesome pickles made in Brooklyn.

IMG_8559 IMG_8557 IMG_8556 IMG_8555 IMG_8554 IMG_8553 IMG_8552 IMG_8551