Pastrami Sauerkraut Arugula Egg Sandwich on Rye Bread

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This is part of my pastrami phase!  I bought this amazingly fresh arugula at the farmers market and some caraway sauerkraut and made a sandwich with my new favorite pastrami from Trader Joes and added a sunny side up fried egg and put some mayonnaise on Levy’s Jewish Rye bread from Fairway.  This was so good one day I ate one for breakfast the next day!