Roast Pork Quesadilla on Moroccan Flatbread

I discovered these delicious Moroccan Flatbreads at the Union Square Farmers Market.  They have plain and this kale, shallot and cheddar version that is so good!  I used my shredded pork from before to make a quesadilla with it.  It was really great!  I also garnished it with some of the light colored sautéed veggies from before and the classic avocado, salsa, sour cream and cilantro.  Yummy!

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