Cranberry-Tangerine Relish

I love this stuff!  I make it every Thanksgiving.  It is fresh and delicious and so easy to make.  So easy I never got really any good pictures.

The original recipe is from a 1993 Bon Apettit called Cranberry-Tangerine Relish with Walnuts.  I don’t use the walnuts anymore but found a variation of this recipe that grind the walnuts with cranberries and uses maple syrup instead of sugar.  These sound like good improvements I might try in the future.

2 large tangerines or 2 small oranges

3 cups cranberries – 1 bag

1/3 cup sugar

Cut 1 tangerine with peel into 6 wedges.  Discard seeds.  Add to processor; coarsely chop using on/off turns.  Add cranberries and the other peeled seeded tangerine; coarsely chop using on/off turns.  Add sugar and mix in well.


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