salad

Panzanella – Tuscan Bread Salad from Blue Apron

This is really good and Henry accidently made it even better when he added the pork sauce to the salad.  It was so good I had to make it again from scratch.  I made it with a meatloaf recipe I like instead of the pork.  I used the meatloaf drippings to saute the veggies and give it flavor but any…

Roasted Beet Marcona Almond Salad

INGREDIENTS 2 1/2 pounds medium red or golden beets, scrubbed and trimmed 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 2 tablespoons sugar 1 tablespoon light corn syrup Salt Pinch of cayenne pepper 1 cup marcona almonds (I used Trader Joes with rosemary, so good!) 1/2 cup fresh tangerine juice 2 tablespoons sherry vinegar 1 tablespoon…

French Lentil Salad with Feta, Cranberries and Walnuts

        I made this for the first time for breakfast!  I found it on the back of a fancy bag of French lentils from Gelson’s. It doesn’t seem very breakfasty but it was so delicious!  And salads for breakfast are trendy now.  I put two over easy eggs on top which was amazing!  Roger said, “You should…