Tag: buttermilk

Italian Panettone French Toast

We got one of these Italian sweetbread/fruitcake things as gift one year and couldn’t bring ourselves to eat it because we were so unfamiliar with it.  Out of guilt after a week or so we broke it open and decided to make french toast with it.  I remember it being pretty interesting so when I saw these all over the…

Waffles of Insane Greatness

I found this recipe online after searching for a great recipe for waffles.  This recipe is originally from Aretha Frankenstein’s restaurant in Chattanooga, TN.  The key differences are the large amount of cornstarch and letting the batter sit 30 minutes.  I like that you don’t need to oil the waffle iron.  They are really light and crispy! Serves 2 to…

Banana Blueberry Buttermilk Pancakes

I love to make buttermilk pancakes with fresh buttermilk but when I have tons of overripe bananas and blueberries this is what you get.  I guess I am going through a buttermilk pancake phase now trying to perfect it and experiment with possible variations.  These have a sprinkle of coconut sugar on top.  Not a good idea.  It turned to burnt…

Apple Pancake

I haven’t made this for a while!  It turned out great in my new ScanPan!  I don’t have an exact recipe for the apples.  I peeled and cut up 2 medium apples and sauteed them with butter (maybe 3 or 4 TBS) and generous sprinkle of cinnamon and a chunk of brown sugar (1/4 to 1/3 cup).  As this was…

Best Buttermilk Pancake Recipe

I have been experimenting with buttermilk pancake recipes lately.  What I realized it that most recipes don’t call for enough buttermilk.  At least for me.  This recipe turned out great! 1 cup flour 2 tsp baking powder 1 tsp baking soda 2 Tbs sugar 1/2 tsp salt 1 egg 2 cups buttermilk 1 tsp vanilla I mix the dry ingredients…

Blueberry Buttermilk Tart

I had a bunch of blueberries and buttermilk and found this recipe on epicurious that had really good reviews.  It is a great recipe!  I would make it again.  The tart is very lemony and reminds me of a lemon bar sort of but more custardy.  Two lemons barely gave me a tablespoon of lemon zest but it was enough. …