These sandwiches are so good! The first time I made these Henry suggested I open a restaurant. The recipe comes from an April 2013 Bon Appetit magazine that I bought from the grocery store because this was on the cover and sounded amazing! It tasted just like I wanted. I love sandwiches with coleslaw and these hit the spot! Hill…
Chicken with shallots and wine
I sauteed chicken tenders with shallots, salt and pepper and herbs de provence in olive oil and when they were cooked and caramelized I added some rose wine and reduced it down. Turned out pretty strong flavored but good. Making tacos with the leftover chicken and roast pork tonight. Next post.
Chicken, broccoli, roasted tomato, herbed cheese omelette
Omelettes are a window to what is in my refrigerator at the moment. Fairway has delicious Australian roasted tomatoes that I like to buy. I had Boursin cheese which was interesting in the omelette, too. This one was kind of chunky and I think the best ones I have made have more fresh herbs and bacon.
Pasta in cream sauce with corn, broccoli and ham with chicken
This was another peek into the frig dinner. I cooked up chicken thighs and tenders that needed to be cooked or else. I cooked them in olive oil, salt and lots of pepper. I made this new shape of pasta that looks like little pieces of lasagna noodles. I sautéed some cooked broccoli, ham, corn, peas and red peppers. I…
Vegetable Soup and Chicken
I had way too much produce in the refrigerator and needed to make good use of it before it all went bad so this was the easiest and healthiest solution. Vegetable soup! I had a bunch of fresh herbs, too! I decided to throw in everything at once, even the whole stalks of rosemary, thyme and Italian parsley. I should…