Tag Archive for eggs

Sausage and Egg Casserole with Sun-dried Tomatoes and Mozzerella

This always turns out delicious!  I even overcooked it last time and it was still amazing.  We had the Cairns over for coffee and liege waffles and I made this to go with it.  I couldn’t get sweet Italian sausage the night before so I used Jimmy Dean regular breakfast sausage that comes in the one pound tube and it…

Spinach Souffles

I made these a while ago after Henry made the chocolate souffles.  I came across the pictures recently and they deceivingly look pretty good.  I don’t remember the recipe for these and it doesn’t matter because I would never follow it again.  I actually did not like these at all.  They did not turn out tasting like I wanted them…

Overnight Layered Green Salad

This is recipe that was popular in the 70’s when I was a kid.  My mom never made it but I must have had it at some church potluck or something.  It was ubiquitous back then.  Anyway, my friend Kim Van Vlear brought it to a neighborhood party and it brought me back to my childhood memories of this.  It…

Huevos Rancheros

Roger and I had brunch at a place in the village called Macondo and had the best Huevos Rancheros I have ever had!  It was in a little ceramic pot with eggs cooked and drenched both a red and green sauce.  There was a tortilla and some beans in there, too.  Unfortunately, we went again and ordered the same thing…

Amazingly Good Christmas Egg Nog

This turned out perfect this year!  I tweaked it from last year and love it.  Maybe one change for next year.  Don’t be afraid to really stir in the whipped egg whites at the end.  I was afraid if I stirred them in too much it would deflate.  But there was so much that if you didn’t ladle correctly through…

Shallot Oregano Cheddar Fried Eggs

This was experimental and delicious.  I sautéed some shallots in olive oil to mix into scrambled eggs but I decided to just crack the eggs right over the shallots and cook them slowly.  The caramelized shallots were imbedded into the egg crust and the top had melted cheddar with fresh oregano.  It was such a good combination.  Kind of rich…

Chicken, broccoli, roasted tomato, herbed cheese omelette

Omelettes are a window to what is in my refrigerator at the moment.  Fairway has delicious Australian roasted tomatoes that I like to buy.  I had Boursin cheese which was interesting in the omelette, too.  This one was kind of chunky and I think the best ones I have made have more fresh herbs and bacon.    

Fried Eggs with Rosemary Ham

This kind of speaks for itself.  The Trader Joes Rosemary ham again.  I think I hit my max with it and have moved on now.  Still good.  Just had a little too much lately.  

Devilled Easter Eggs

It sounds like an oxymoron to devil your Easter eggs!  Henry and I made these over spring break. Here are our remaining hard boiled easter eggs. Here they are without the shell!  I loved the patterns they made. All hollowed out. All the yolks. We mixed in mayonaise, mustard, salt and pepper. Henry made his own piping bag with a…