Once the fish was gone I cooked up some chicken tenders. The fish is better I think. I love this coleslaw! This is an old recipe of mine that I found in a 1991 issue of Bon Appetit. It is the recipe from the Pine Avenue Fish House in Long Beach, California that the magazine tracked down for a…
Tag: fish
Barramundi, homemade croutons with salad
I have been eating lunch at Sweet Green and loving their salads and realized that a good salad it dependent on the freshness of the greens and freshness of the dressing so I got really good greens from the farmers market at Union Square and made my own simple vinagrette. The fish was from Trader Joes frozen. It turned out…
Fish Head Omelette!
Omelettes can be almost anything. Well, one morning after having dinner at a very authentic Chinese restaurant we had some leftovers and Roger proceeded to make an omelette. Truthfully, I was kind of grossed out but the seasonings in the fish were great! The fish head is just something I am not that used to! He picked through everything and…
Fish “en Papillote” with shallots and peppers
This turned out so good! I want to cook all my fish this way forever! I made major changes to the following recipe but I think this is a good recipe as is. I just didn’t have these things and used what I had on hand. The main thing to remember is how to cut the parchment, how to fold…