Tag Archive for garlic

Roasted Zucchini with Tomato, Garlic and Herbs de Provence

This came from an old “Cooking Club”.  Cindy Pereira made this and I really like the cool shape and simple preparation and great flavors.  I included it in a few past Thanksgiving meals and resurrected it this last Thanksgiving. Directions: Take each zucchini and slice through 3 or 4 times without cutting the stem.  Insert a sliver of sliced garlic…

Roasted Root Vegetables

Isn’t this beautiful!  I love the colors!  Art in nature!  An old neighbor Melissa Churlonis told me about this many years ago.  It is from epicurious.com.   I have been making this for Thanksgiving since the 90’s.  I have adapted the original pretty significantly because it is basically just roasted vegetables. INGREDIENTS 12 baby beets, trimmed, peeled 2 pounds red-skinned…

Sauteed Vegetables (light version)

I got my teeth whitened the other day and they said I had to eat light colored foods for 2 days!  How is that possible?  It was torture.  I walked by the farmers market and picked up a potato, an onion, a yellow squash, fresh garlic, a white bell pepper and a yellow heirloom tomato.  It was all cut up…

Baked Canadian Salmon on Vegetables

I bought a piece of Canadian Salmon at Fairway.  It was more expensive than their regular salmon but tasted amazing.  I think partly because I didn’t overcook it.  350 degrees for 15 minutes.  I cooked it in Trader Joes Island Soyaki marinade which is really good.  From the ingredient list it has soy sauce, pineapple juice, ginger, garlic, onion, vinegar,…