Monthly Archives: August 2015

Bechamel, Pasta and Keilbasa with Vegetables

Henry made this dinner while we were staying in our Laguna house on vacation.  I added the vegetables.  He learned how to make béchamel and added parmesan for the sauce.  I can’t remember the ratios for the béchamel but he did a good job.  It tasted great with the smoked sausage.  I hadn’t eaten that stuff for a long time.…

Henry’s S’mores Brownies

This was Henry’s second attempt at S’mores Brownies.  The first had the marshmallows cooking in the brownie batter and turned into a thick chewy but delicious candy like thing.  These turned out much better and more like a real s’more.  I would have added chocolate chips on top of the brownie to give it the strong chocolate flavor you expect…

See’s Candy Butterscotch Squares

Henry and I were in the Orange County Airport waiting for our flight back to NYC after 3 weeks in California.  I opened Pandora’s box by contemplating buying a little bag of 12 butterscotch squares (my favorite See’s candy!)  Henry didn’t understand why I was debating the purchase so much.  I didn’t want to remind myself how much I liked them…