This was Henry’s second attempt at S’mores Brownies. The first had the marshmallows cooking in the brownie batter and turned into a thick chewy but delicious candy like thing. These turned out much better and more like a real s’more. I would have added chocolate chips on top of the brownie to give it the strong chocolate flavor you expect from a s’more but these were still really cool!
Henry put down a layer of graham crackers and then poured over the batter from a package of brownie mix. After 20 minutes or 10 minutes less than the time on the box Henry put a thick layer of marshmallows down and covered them with more graham crackers and baked again for 5 or 10 minutes. They were pretty messy but I guess that is what you expect from s’mores. The next day they were easier to handle.