Bechamel, Pasta and Keilbasa with Vegetables

Henry made this dinner while we were staying in our Laguna house on vacation.  I added the vegetables.  He learned how to make béchamel and added parmesan for the sauce.  I can’t remember the ratios for the béchamel but he did a good job.  It tasted great with the smoked sausage.  I hadn’t eaten that stuff for a long time.  The vegetables were onions, zucchini and spinach sautéed in olive oil.

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