Monthly Archives: October 2017

Meatloaf with Prunes

This is an old recipe.  I have tried many but like this one because of the prunes.  It is rich and flavorful. INGREDIENTS 1/3 cup whole milk 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread) 1 medium onion, finely chopped 3 garlic cloves, minced 1 medium celery rib, finely chopped 1 medium carrot, finely chopped…

Panzanella – Tuscan Bread Salad from Blue Apron

This is really good and Henry accidently made it even better when he added the pork sauce to the salad.  It was so good I had to make it again from scratch.  I made it with a meatloaf recipe I like instead of the pork.  I used the meatloaf drippings to saute the veggies and give it flavor but any…

Belgian Liege Waffles

Roger and I had the liege waffles at Moulin, a French cafe in Laguna one morning.  He suggested I try to make them at home for our neighbor Carol who was coming over for Sunday morning coffee.  They turned out so amazing!  I made the dough at night and let it warm up in the morning.  It took about 2…

Sausage and Egg Casserole with Sun-dried Tomatoes and Mozzerella

This always turns out delicious!  I even overcooked it last time and it was still amazing.  We had the Cairns over for coffee and liege waffles and I made this to go with it.  I couldn’t get sweet Italian sausage the night before so I used Jimmy Dean regular breakfast sausage that comes in the one pound tube and it…