Author: Beth

I am a mother of four from Southern California currently living in Manhattan. I have one son left at home who also loves to cook as much as me. He is the inspiration for me to start this blog. I also want to preserve all the fun and memories our family has in the kitchen!

Spinach Souffles

I made these a while ago after Henry made the chocolate souffles.  I came across the pictures recently and they deceivingly look pretty good.  I don’t remember the recipe for these and it doesn’t matter because I would never follow it again.  I actually did not like these at all.  They did not turn out tasting like I wanted them…

Stuffed Zucchini

These are an old favorite and although I don’t make often, they are really good!  I got the recipe from epicurious.com which took it from David Ruggeri’s Little Italy Cookbook.  These pictures show pretty much every step of the process except the hollowing out of the zucchinis.  They turn out so cute!  Like little boats of goodness, textures and flavor.…

Angel Food Cake with Vanilla Custard Sauce

This is a long time family recipe that started from my Grandmother Ann who passed it to my mom then to me.  Actually, I don’t use the family recipe.  I use the Betty Crocker Cookbook version.  Roger had angel food cake for birthdays, too.  So this makes everyone in the family happy.  I don’t make this for everyone every time.…