It sounds like an oxymoron to devil your Easter eggs! Henry and I made these over spring break.
Here are our remaining hard boiled easter eggs.
Here they are without the shell! I loved the patterns they made.
All hollowed out.
All the yolks.
We mixed in mayonaise, mustard, salt and pepper.
Henry made his own piping bag with a large ziploc and started squirting!
And here they are sprinkled with paprika. They looked devilish and tasted delicious!