Sending Henry to some cooking classes has yeilded quite a few fun things recently. I am going to have to ask Henry the details of this recipe as I can’t remember exactly how he made these but they were amazing!
Henry made his own yeasted dough to which he added some orange zest. He made the filling with brown sugar, butter and cinnamon. Once they were cooked he poured over a butter, milk and vanilla glaze. The dough tasted so light and airy with the perfect texture. The filling and the butter glaze was amazing. I don’t know all the details of how he did this but they were so good!