Henry and I watched Cutthroat Kitchen and had a sandwich competition. This was his creation. He took some really fresh french baguette and grilled it with a filling from a mozzarella and salami rolled thing we got at the store. I don’t know exactly how he cooked it but the cheese was melted perfectly and the bread was crisp and delicious! He made a sauce to go with it which was every condiment he could find and some cilantro and green onions blended into it. I think there was mayonnaise, mustard, ketchup, sirriacha. We may never know! It tasted great! I was skeptical when he was pureeing the green onions and cilantro into the sauce but it tasted so fresh! I really enjoyed this sandwich. I declared him the winner! Roger did, too! That night I made the black bean burgers, sweet potato burgers. Those were second place to this! And is presentation was so fun, too!